Hands-On Cooking Class with Our Chef Adrián
Learn to make chipa, the traditional cheese bread highly appreciated in the region, in a practical cooking class guided by our chef Adrián. Discover the secrets of this delicious recipe, from mixing the dough to baking it to perfection.
Afterward, enjoy the freshly baked chipa served with local dips and lemonade while relaxing in the comfort of the hotel or camp.
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